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{Antalya doğumlu olan aşçılık serüvenine babasını kaybettikten sonra ailesine destek olmak amacıyla küçük yaşlarda başlar. The restaurant was in a tightly packed locality and a lot of people were here having breakfast, that is why the casualties are so high,” Seema Alava, additional police superintendent for Jhabua, told Agence France-Presse from the site by phone. The restaurant was situated close to a busy bus stop, which explains the high number of casualties, AFP reported, citing Anurag Mishra, an official from the district police control room. Hatta büyük restoranlarda mutfak şefi ve onun altında birden çok aşçıbaşı çalışabilir. The building where the restaurant was located and an adjacent building were destroyed by the explosions, and motorbikes outside the restaurant were flattened, he said.|Welcome back to Behind Closed Ovens, where we take a look at the best and strangest stories from inside the food industry. When I worked at a seafood restaurant (similar to Joe's Crab Shack), they sent out birthday coupons to club members” that offered them this massive bucket of seafood with an unlimited salad, rice, beans, drawn butter, and tortillas for ten bucks - and the worst part was there was no expiration date, no code, no nothin'—just a printable e-mail that basically said, HAPPY BIRTHDAY!|At least 104 people have been killed and over 150 have been injured after an explosion destroyed a two-story restaurant in India's Madhya Pradesh, according to officials. Daniel Boulud's New York City restaurants include his flagship DANIEL (1993), a Michelin starred Relais & Châteaux member; the elegant one Michelin star Café Boulud (1998) with its adjacent cocktail bar, Bar Pleiades; his contemporary Parisian bistro, db bistro moderne (2001); two Upper West Siderestaurant including the charcuterie-centric Bar Boulud (2008) and the Mediterranean themed Boulud Sud (2011).}

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